Aspartame is a low-calorie sweetener. It is used to sweeten a variety of foods and beverages and as a tabletop sweetener. Aspartame is about 200 times sweeter than sugar, tastes good, enhances citrus and other fruit flavors, saves calories and does not contribute to tooth decay.
- Melting Point : 248°C (478.4°F)
- Vapor Pressure : Not applicable
- Molecular Weight : 294.31 g/mole
- pH : Not available
- Color : White
- Taste : Not available
- Boiling Point : Decomposes
