shmp is used as a sequestrant and has applications within a wide variety of industries, including as a food additive in which it is used under the e number e452i. Sodium carbonate is sometimes added to shmp to raise the ph to 8.0–8.6, which produces a number of shmp products used for water softening and detergents.
- Color : White
- Melting Point : 550°C (1022°F)
- CAS No. : 10124-56-8 or 68915-31-1
- Boiling Point : 1500°C (2732°F)
- Odor : Odorless
- Vapor Pressure : Not applicable
- pH : 7 [Neutral.]
- Taste : Not available
